our menu

Menu

Appetizer

GUACAMOLE AND CHIPS

HOUSE MADE GUACAMOLE SERVED WITH HAND CUT CHIPS

$18

GRILLED OCTOPUS

MARINATED GRILLED OCTOPUS WITH SPICY CITRUS SAUCE

$28

SPANNISH TOSTADA

THREE PIECES OF POTATO BREAD WITH PROSCIUTTO TOPPED WITH ARUGULA, APPLES AND PINEAPPLE, DRESSED IN A BALSAMIC VINAIGRETTE

$20

OYSTERS 6 FOR 30 12 FOR 54

FRESH OYSTERS SERVED WITH MIGNONETTE SAUCE AND HORSERADISH

$6/30/54

CEVICHE

RAW CITRIC SEAFOOD DISH SERVED WITH CHIPS

$22

ELOTES

THREE PIECES OF MEXICAN GRILLED CORN. TOPPED WITH COTIJA CHEESE AND SALSA DE CHIPOTLE

$14

Dessert

CHURROS

THREE CHURROS SERVED WITH DULCE DE LECHE -> ADD VANILLA GELATO FOR $5

$9

ROSE APPLE TARTALETA

APPLE TART WITH SWEET CREAM CHEESE FILLING AND GRAPEFRUIT TEQUILA REDUCTION

$17

ENTREES

TACO DE PESCADO

FRIED HADDOCK ON A BED OF SEASONED CABBAGE MIX WITH CHIPOTLE MAYO AND TAMARIND SAUCE. GARNISHED WITH AVOCADO AND CILANTRO

$8.75

TACO VEGANOS

FRIED CAULIFLOWER WITH ENSALADA DE GRINGO ON A BED OF LEMON PEPPER ARUGULA. GARNISHED WITH AVOCADO.

$8.75

TACO DE TINGA

MARINATED CHICKEN MADE IN AN IN HOUSE MEXICAN TINGA SAUCE, WITH CHIPOTLE AGAVE DRESSING

$8.75

TACO DE PASTOR

MEXICAN-LEBANESE DELICACY SLOW COOK PORK, WITH SWEET PINEAPPLE SAUCE

$8.75

STEAK AND CHEESE BIRRIA

THREE MARINATED SLOW COOKED STEAK WITH CHEESE IN A WHITE CORN TORTILLA SERVED WITH CILANTRO GREEN SAUCE AND ONION

$30

TINGA QUESADILLA

SOFT CHICKEN MADE IN AN IN HOUSE MEXICAN TINGA SAUCE, MOZZARELLA CHEESE, WITH SIDE SALSA ROJO AND PICKLED ONIONS

$20

JEZEBEL FAJITAS

MARINATED CHICKEN, PEPPERS AND ONIONS TOPPED WITH SIGNATURE SPICES ON A SIZZLING SKILLET

$30

BLACK ANGUS STRIPLOIN

24 OUNCE CERTIFIED BLACK ANGUS STRIPLOIN STEAK WITH SPICY POTATO WEDGES AND CHIMICHURRI-SHARABLE PORTION

$75

SIDE GREENS

$7

SIDE POTATO WEDGES

$7

Reserve

Reserve A Table

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa.